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EARTH'S MOST POWERFUL FOODS   With all this research, time, thought, and dollars being put into a synthetic vitamin, the fact remains that no scientist can even come close to the potentials of what Mother Nature created. One important factor that science has been unable to duplicate is the special kind of energy that holds living food together. Whether this enegy is found in the enzymes or in the energy patterns of whole food structures, it is unlikely that the science will ever be able to reproduce it in a laboratory.      Vitamins and minerals are found in natural packages called fruits and vegetables. These nutrient-rich foods have been under development for hundreds of millions of years. Plants take up inorganic minerals and water through leaves and roots to manufacture (via photosynthesis) organic compounds which become leaves, stems, roots, flowers and fruit. The manufacturing site is the chlorophyll molecule. Given all the right ingredients plants produce the food, flowers, oxygen and trees upon which we depend.   The importance of differentiating between diet and nutrition should be emphasized. Diet is what we eat nutrition is what the body gets! Today our foods are largely grown or cultivated in nutritionally deficient soils aided by chemistry and highly processed and refined with additives such as fats, sugars and sodium. Sure those highly refined products tastes good, but at what cost? The unfortunate result is that most people today are very slowly starving on an abundant supply of highly processed, high calorie nutrient deficient food.     Poor nutrition and physical inactivity are robbing America of our health and productivity. Adult obesity rates rose in 31 states last year and obesity rates did not fall in any states, the report said. "People are eating more and being less active. About a quarter of people eat fast food every day. The amount of calories has gone up. The quality of lunches in schools has gone down."   "The human body heals itself and nutrition provides the resources to accomplish the task." Roger Williams PhD, Pioneer in Biochemistry and Nutrition; author & educator     Why not take vitamin / mineral instead of whole Foods? Whole foods contain hundreds and possibly thousands of yet to be discovered nutrients that cannot be isolated. Many of these nutrients provide amazing health benefits. With foods the body can assimilate what it needs and excrete what it does not need; this is called selective absorption. On the other hand, with isolated and/ or synthetic vitamins, there is no choice. The body must handle the chemical in some manner and can suffer consequences of bio-chemical imbalances and toxic overdose.                                                                 It's important to give the body raw food. . . . . . because the body assimilates nutrition from a "live" food-form far more quickly and efficiently than it does in any other form. The body recognizes the difference between "live" real food and bio-identical synthetic/chemical counterfeits.                                            More than a millennium ago, Hippocrates wrote: "Let your food be your medicine, and your medicine your food."   Raw foods have a life force called enzymes. You see, enzymes do much more in your body than help digest food. Enzymes are responsible for every single chemical reaction in every single cell of your body. A diet without a source of live enzymes is removed from the source of life. Things removed from their source of life slowly begin to die.   Raw foods essentially come pre-digested, meaning they are ready to be absorbed by the body and do not need to be digested. The body must work five to seven times harder when digesting and converting cooked foods into nutrients that can actually be used by the body than when digesting raw foods.        Superfoods   Superfoods are foods that fight disease and increase longevity. They are a nutrient-dense raw foods that have "living" properties, such as enzymes, proteins, essential fatty acids, carbohydrates, fiber and other nutritional co-factors that are not available in vitamins or nutritional isolates. Super Foods contain a high nutrient value compared to the amount of calories they carry.   Superfoods: Improve overall health Support the immune system Dense in nutrients and loaded with antioxidants.  Act as buffers against excess amount of environmental toxins Help to alkalize energize and nourish cells as they balance the body's ph levels.    There are over 10,000 edible species of plants on earth and Superfoods are the top 50 plants. They are naturally, highly digestible, whole food products with a bountiful of nutrient".

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