When Dave Sandoval learned about this ancient, Egyptian Kamut wheat, he was fascinated. He met a gentleman who had originated Kamut wheat and propagated it and did the scientific research and proved that it was literally an heirloom seed and that it was over some 2000 years since it was used in any type of known civilization. It was stored in a tomb in an Egyptian burial site in … "The Valley of the King" and during an excavation, some of those wheat seeds were stolen. They found their way back to Montana in 1949 to be exact. 

Different types of wheat, won every prize, every ribbon for different strands of wheat. This scientist learned of it as a young boy and later decided to study it and found that this ancient wheat really had come from a tomb in Egypt, and that it really did have unique qualities, and it really was the father of all modern wheat grains. In this major achievement for agriculture, it was re-introduced into the food system after 2000 years."

... "when you find this perfect ancient seed that has not yet been compromised like all modern grains have, and:

· when you plant it in the soil that have selected high up in the mountains in

virgin soil,

· with mineral springs underground that are used to water it,

· in a pure and pristine environment, hundreds of miles from any polluting

industry, nestled in a high-altitude valley,

· harvested at the peak of nutrition, and a method that is employed to

dehydrate that grass into a stable powder.

Our Kamut production is unprecedented in the history. No other company has been able to: produce a 100%-pure, certified organic, biologically active juice powder without somehow compromising it with:

          · an additive,

          · a preservative,

          · a flowing agent,

          · or some type of other drying assistant.

It shows the detoxification effect that most people don't think about. When the body is functioning normally, then a lot of the symptoms that we normally might have (that we associate with illness or disease) go away.

When you oxygenate the body—which green foods are great for this—you smother the anaerobic bacteria. But also it's been proven that cancer viruses and bacteria, along with yeast and mold, don't exist when there is a strong oxygenated environment within the body.

· Green foods alkalize the body. They trigger the release of toxins in the

body in the form of acids that build up in our tissues and our brain and our

heart and our lungs. It releases these toxins.

· Green foods have been shown to neutralize chemical residues like DDP

[a colorless contact insecticide, toxic to humans], horrible cancer-causing

compounds are neutralized by green foods.

· Green foods trigger a release of trapped carbon dioxide from your lungs

and your tissue.

· Green foods are anti-inflamatory.

· Green foods increase circulation.

· Green foods are tremendous emzymatically for digestions. For the

elimination of toxins, they cause the body to absorb water and then to

release water which is great for our urinary track and our bowel.

· Green foods increase the uptake of nutrients that we eat because of their

lightweight proteins. They have what are called free-form amino acids

which are phenomenal at boosting the immune systems.

· Green foods have been shown to dramatically increase the quality of

mothers' milk, the quality of sperm, the quality of one's mental and

emotional and physical states.

· Green foods are absolutely the closest thing to a cure-all because it's the

number one thing found missing in people's diets.

Kamut has a wonderful rich buttery flavor and its health benefits are superb. For energy, detoxification or battling serious or chronic health challenges, there’s nothing that can compare to one or two glasses of kamut grass juice daily!

INSTRUCTIONS:  Take one scoop (2 tsp) mixed in water, aloe, apple, carrot, or other vegetable juice, two times a day, best taken on an empty stomach.